Grilled Zucchini with Miso Cheese
Grilled Zucchini with Miso Cheese

Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled zucchini with miso cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled Zucchini with Miso Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Zucchini with Miso Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have grilled zucchini with miso cheese using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Zucchini with Miso Cheese:
  1. Prepare 1 zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
  2. Get 1 onion (chopped)
  3. Make ready 1 slice of ham (cut into 1cm square pieces)
  4. Prepare 2 slices of cheese
  5. Make ready SAUCE: (mix in advance)
  6. Take * 1 Tbsp mirin
  7. Take * 1 Tbsp sugar
  8. Prepare * 2/3 Tbsp miso
  9. Prepare salt and pepper
Steps to make Grilled Zucchini with Miso Cheese:
  1. Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
  2. Mix sauce and step β‘ 's mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.

So that is going to wrap it up for this exceptional food grilled zucchini with miso cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to grilled zucchini with miso cheese cooking. Go on get cooking!