Hey everyone, it’s Kayley, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Prepare 7 c activated cashews
- Take 1 tbsp dried thyme
- Get 1 tbsp Himalayan salt
- Make ready 7 handful =?g fresh basil leaves
- Prepare In this new version of cookpad, I cannot save a recipe and
- Make ready change / adjust amounts later when remaking recipe - ANNOYING!!
- Take So, I have to post it a bit unfinished and not perfect :(
- Make ready 7 c peeled and already slow cooked tomatoes
- Prepare Multiple dashes of pepper
- Take Possibly
- Prepare Depending on water content of slow cooked tomatoes
- Get After blending you might have to add some c of hot water / broth
- Make ready To achieve a smooth, but not overly thick sauce consistency
- Prepare Optional
- Get 1-2 Shot(s) of plain vodka
- Prepare Pasta
- Take 2 kg Penne (ca. 100g / person)
- Make ready Decoration / Topping
- Make ready Vegan parmigiana (my recipe)
- Prepare Dash multicolored ground pepper
- Make ready Thin strips of fresh basil
Step by Step to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that’s going to wrap it up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to vodka (or not) pasta sauce - oil free & vegan cooking. Go on get cooking!
