GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gf butter boozy fruit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

GF Butter Boozy Fruit Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. GF Butter Boozy Fruit Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Get Fruity booze mix
  2. Prepare 2 oz candied ginger chopped in 1/4 inch chunks
  3. Make ready 6 oz dried apricots halved
  4. Take 8 oz dried blueberries
  5. Prepare 8 oz dried cherries halved
  6. Make ready 8 oz dried dates chopped into quarters
  7. Get 2 tbsp lemon juice
  8. Get 1/2 can apricot nectar
  9. Make ready 3/4 cup Gran Gala Triple Orange Liqueur
  10. Prepare 3/4 cup Kraken Black Spiced Rum
  11. Make ready Nut mix
  12. Make ready 3/4 cup unsalted cashews
  13. Take 3/4 cup unsalted pecans halves
  14. Prepare Cake mix
  15. Get 2.5 cups GF flour mix
  16. Make ready 1.5 tsp Xanthan gum
  17. Take 1 tbsp cinnamon
  18. Make ready 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Get Zest and juice of one orange and one lemon
  20. Prepare 1 tsp baking powder
  21. Get 1 LB (4 sticks) butter
  22. Make ready 1 cup white sugar
  23. Prepare 5 large eggs
Steps to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

So that is going to wrap it up with this exceptional food gf butter boozy fruit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to gf butter boozy fruit cake cooking. Go on get cooking!