Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, glazed sausage and pineapple. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Glazed Sausage and Pineapple is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Make ready 1 beef sausage ring
- Prepare 1 can pineapple chunks
- Make ready 2 tbsp honey
- Prepare 1/4 cup teriyaki sauce
- Take 2 tbsp siracha
Step by Step to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that is going to wrap it up for this special food glazed sausage and pineapple recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to glazed sausage and pineapple cooking. Go on get cooking!
