Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cognac pecan pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cognac Pecan Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cognac Pecan Pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cognac Pecan Pie:
- Make ready 1 cup light corn syrup
- Make ready 3 large eggs
- Prepare 1 cup white sugar
- Prepare 4 dash vanilla extract
- Take 1/4 cup melted butter
- Prepare 4 dash Cognac
- Take 1 1/2 cup shelled pecan
- Get 1 deep dish pie crust
Step by Step to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that’s going to wrap it up with this exceptional food cognac pecan pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cognac pecan pie cooking. Go on get cooking!
