Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chriso's curried snags. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
ChrisO's Curried Snags is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. ChrisO's Curried Snags is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ChrisO's Curried Snags:
- Prepare 8 Beef snags
- Take 4 medium washed potatoes, into 2cm diced
- Make ready 2 Zucchini, into chunks
- Make ready 1 large broccoli floret, into pieces
- Prepare 2 medium carrots, into pieces
- Get 1 cup Frozen peas and corn
- Get 1 large onion, roughly chopped
- Make ready 3/4 cup Frozen green beans
- Make ready 2 tbsp Worcestershire sauce
- Make ready 2 tbsp Curry powder (I like Keens)
- Prepare 1 Beef stock cube
- Prepare 1 Red hot chilli, chopped
- Get 1/2 tsp Sweet paprika
- Make ready 1/2 tsp Cayenne pepper
- Get 1 tsp Sea salt flakes
- Make ready 1/2 tsp Ground black pepper
- Make ready 2 tbsp Corn flour.
Instructions to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
So that is going to wrap this up for this special food chriso's curried snags recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chriso's curried snags cooking. Go on get cooking!
