Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, mini pecan pie tarts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pecan Pie Tarts is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mini Pecan Pie Tarts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Pie Tarts:
- Take 1 cup Chopped Pecans
- Take 2 tbsp Melted Butter
- Make ready 4 tbsp Brown Sugar
- Prepare 2 Large Eggs
- Prepare 1 tsp Vanilla Extract
- Get 2 tbsp Honey
- Get 1 pinch Cinnamon
- Make ready 2 packages Filo Tart Shells
Steps to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that’s going to wrap this up with this special food mini pecan pie tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mini pecan pie tarts cooking. Go on get cooking!
