Restaurant-style Beef Stew with Big Chunks
Restaurant-style Beef Stew with Big Chunks

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, restaurant-style beef stew with big chunks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant-style Beef Stew with Big Chunks is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Restaurant-style Beef Stew with Big Chunks is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook restaurant-style beef stew with big chunks using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-style Beef Stew with Big Chunks:
  1. Prepare 500 grams Beef Gristle Block
  2. Get 3 Potatoes
  3. Prepare 1/2 Carrot
  4. Prepare 1 Onion
  5. Get 2 servings' worth Commercial beef stew roux
  6. Get 400 ml Water
  7. Make ready 5 tbsp Yogurt
  8. Make ready 100 ml Red wine
  9. Make ready 1 Bay leaf (if available)
  10. Take 3 tbsp Japanese Worcestershire-style sauce
  11. Take 3 tbsp Ketchup
Step by Step to make Restaurant-style Beef Stew with Big Chunks:
  1. Cut the beef into large cubes, and brown with the onions.
  2. Add 2 cups of water, and simmer for two hours, covering with a drop lid/otoshibuta.
  3. Cook the potatoes and carrots cut lengthwise, until slightly browned.
  4. Remove the meat and onions from the pot, add the potatoes and carrots, and simmer for 10 minutes. Add the roux, Worcestershire-style sauce, and other seasoning and simmer for 10 more minutes.
  5. Put the meat and onions back in the pot with yogurt, and cook for another 20 minutes. Cool. The flavors will meld better by cooling.
  6. I altered this recipe a bit to make it easier to understand.

So that’s going to wrap this up for this special food restaurant-style beef stew with big chunks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to restaurant-style beef stew with big chunks cooking. Go on get cooking!