Cranberry pecan compote
Cranberry pecan compote

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry pecan compote. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry pecan compote is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cranberry pecan compote is something which I have loved my entire life.

Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall favorite! This Clean Eating Cranberry Pecan Quinoa recipe is sweet and satisfying.

To get started with this recipe, we must prepare a few ingredients. You can have cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry pecan compote:
  1. Make ready 12 oz package fresh cranberries
  2. Prepare 1/4 cup applesauce
  3. Prepare 1/3 cup orange juice
  4. Prepare 1/4 cup honey
  5. Take 1/2 cup brown sugar
  6. Take 2 tbsp pure maple syrup
  7. Take 1/4 cup chopped pecans
  8. Get 1/2 tsp ground cinnamon
  9. Prepare pinch orange peel
  10. Prepare pinch ground nutmeg

The result is unusual, memorable and delicious. Stir in pecans, cranberries and orange rind. This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season.

Instructions to make Cranberry pecan compote:
  1. Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
  2. Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
  3. Remove from heat and either seal it in jars or refrigerate. Ready to use!
  4. How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
  5. Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!

Make our recipe for cranberry muffins with orange peel and pecans or walnuts. The muffins are made with fresh cranberries. Chopped pecans or walnuts add texture. Keep both team pecan pie and fans of fruit ones happy with this cranberry-pear pecan crumb pie. This is perfect for your Thanksgiving or Christmas party.

So that’s going to wrap it up with this special food cranberry pecan compote recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cranberry pecan compote cooking. Go on get cooking!