Hello everybody, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sheree's brie, cranberry, and pecan tartlets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sheree's Brie, Cranberry, and Pecan Tartlets is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- Prepare 1 tube crescent rolls
- Make ready 4 oz brie cheese
- Take 3/4 cup whole berry cranberry sauce
- Get 1/4 cup pecan peices
- Take equipment…..
- Prepare 1 USE MINI- MUFFIN TIN
- Make ready 1 **** wire cooling wrack
Steps to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
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