Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese sukiyaki beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese sukiyaki beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese sukiyaki beef is something that I have loved my entire life.
Sukiyaki is one of the most popular Japanese dishes that everyone loves. You can buy thinly sliced beef at Japanese/Asian grocery stores. If you cannot find it, you can make slices yourself.
To begin with this recipe, we must first prepare a few components. You can cook japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese sukiyaki beef:
- Get 300 grams of thin slices beef
- Take 1 half carrot slice thin
- Make ready 1 half onion slices
- Get 1 green paprika slices
- Make ready 1 half yellow bell pepper slices
- Prepare 1/2 cup of kikomen sukiyaki sauce
- Get 1 tbsp of oil
- Make ready 1 tsp of chopped garlic
- Make ready 2 tbsp of finally chopped ginger
- Get 2 tsp of light soy sauce
- Get 1 tsp of sugar
- Take 1 tbsp of oyster sauce
You can also use other types of meat–pork is a good alternative! Dashi: dashi is a kind of soup stock used. Many Japanese will add udon noodles to the leftover soup from sukiyaki. Mix spices for sukiyaki beef in a small bowl (soy sauce, sake, mirin and sugar).
Step by Step to make Japanese sukiyaki beef:
- In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
- In the heating pan add oil and garlic
- Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
- Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
- Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine
Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table, in the comfort of your own home. Going for a hot pot meal is a very popular. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In Sukiyaki, you need thinly sliced beef.
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