Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current viral meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Take 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Get 1 lb lean flank steak, 1/2 inch thick
- Get 1 cup pineapple, diced
- Make ready 1/4 cup red bell pepper, diced
- Prepare 2 tsp soy sauce
- Get 1/2 tsp ginger root, minced
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that’s going to wrap it up for this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to asian-spiced flank steak with pineapple-pepper salsa cooking. Go on get cooking!
