Brad's seared duck breast w/ blueberry balsamic reduction
Brad's seared duck breast w/ blueberry balsamic reduction

Hey everyone, it is Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's seared duck breast w/ blueberry balsamic reduction. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's seared duck breast w/ blueberry balsamic reduction is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Make ready For the duck
  2. Get 4 duck breast, skin on
  3. Get Rosemary, oregano, thyme, Salt and Pepper
  4. Take Oil for frying
  5. Make ready 2 tbs butter
  6. Take For the sauce
  7. Make ready 6 oz fresh blueberries
  8. Prepare 2 tbs butter
  9. Take 2 tablespoons balsamic vinegar
  10. Get 1 half cup dry white wine
  11. Get 1 half teaspoon each, ground ginger and nutmeg
  12. Take 3 tablespoons brown sugar
  13. Prepare For the vegetable braise
  14. Prepare 2 tbs butter
  15. Take 1 lb baby organic rainbow carrots
  16. Take 1 leek, sliced thin
  17. Make ready 1 bulb fennel, sliced thin
  18. Prepare 3 cloves garlic, minced
  19. Make ready 1 cup white wine
  20. Take to taste Salt and pepper

The mixture should be tender but the pears pieces should still be intact. To assemble, carve the duck breast and place half of the compote in the center of the plate and fan the. Score the fat of the duck breast and season with salt and pepper. Spread the cinnamon sugar over the top and press into the fat.

Instructions to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
  2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
  3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
  4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
  5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
  6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
  7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press.

So that’s going to wrap it up for this special food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to brad's seared duck breast w/ blueberry balsamic reduction cooking. Go on get cooking!