Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apricot pecan bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Apricot-Pecan Bread. Looking for an interesting bread to go with your morning bowl of granola? Using a pre-ferment in the dough (a portion of the flour and water.
Apricot Pecan Bread is one of the most well liked of current viral meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apricot Pecan Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have apricot pecan bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pecan Bread:
- Prepare 2/3 cup sugar
- Take 2 cups flour
- Get 4 tsp baking powder
- Prepare 1 tsp salt
- Make ready 1/2 cup chopped pecans
- Get 2/3 cup finely cut dried apricots
- Get 1 egg, beaten
- Take 1 cup milk
- Get 2 tbsp melted shortening
You can do any dried fruit or nut combo you can imagine — I'm thinking I might try a Pistachio. Be the first to review this recipe. Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'. Fold in the apricots and pecans.
Step by Step to make Apricot Pecan Bread:
- Mix together sugar, flour, baking powder, & salt.
- Add pecans & apricots. Stir.
- Add eggs, milk, & shortening. Mix just until combined.
- Pour into greased 9x5 inch loaf pan.
- Let stand 20 minutes.
- Bake in 350 degree oven for 1 hour.
Loosen string, lift off foil covering from back to front. Turn bread onto cutting board and slice. Drain apricots, reserving liquid. press apricots through a seive. My favourite tea bread: moist, fudgy and completely moreish. It takes just minutes to put together.
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