Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak on a stick. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak on a stick is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steak on a stick is something that I have loved my whole life. They’re nice and they look wonderful.
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Learn how to make Steak On A Stick.
To get started with this particular recipe, we must first prepare a few components. You can have steak on a stick using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak on a stick:
- Make ready 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
- Make ready 1/2 cup soy sauce
- Make ready 1/4 cup brown sugar
- Take 2 tbsp olive oil
- Take 1 tbsp scant - sherry or dry vermouth
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp chili paste
- Make ready 1/2 tsp pepper
A pissed off exclaimation, akin to " drat " but not quite so emphatic as " fuck a duck !" (The appropriate reply from anyone nearby is "Nah, it'd never sell.") Possibly derived from carnival meat snacks such as sausage on a stick, chicken on a stick , steak on a stick, etc. Steak On A Stick Recipe. by Global Cookbook. Mix all remaining ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.
Step by Step to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6" from heat, about 4-5 minutes per side for medium.
Current track: Steak on a stickSteak on a stick. Cut steak on diagonal in ¼ inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Mix all other ingredients, pour into bag with meat slices.
So that’s going to wrap this up with this special food steak on a stick recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to steak on a stick cooking. Go on get cooking!
