Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon pecan crusted salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Pecan Crusted Salmon is one of the most favored of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Pecan Crusted Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pecan Crusted Salmon:
- Prepare 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- Take 1/2 cup BBQ or mustard sauce/glaze
- Take 2/3 cup pecans, finely ground in a food processor
- Make ready 1 tsp cinnamon
- Take 2 tbsp olive oil
Instructions to make Cinnamon Pecan Crusted Salmon:
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
So that is going to wrap this up with this exceptional food cinnamon pecan crusted salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cinnamon pecan crusted salmon cooking. Go on get cooking!
