Hello everybody, it is Carrillo, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, korean ground beef bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Ground Beef Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean Ground Beef Bowl is something which I have loved my entire life.
What is a Korean Ground Beef Bowl? The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. To make this Korean Beef Bowl, I started with an easy ground beef stir fry - just brown the beef and.
To begin with this particular recipe, we must first prepare a few components. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Ground Beef Bowl:
- Prepare 2 tbsp vegetable oil
- Make ready 3 clove garlic (minced)
- Prepare 1 lb ground beef
- Get 2 green onions (thinly sliced)
- Make ready Sauce
- Get 1/3 cup brown sugar
- Prepare 1 tbsp sesame oil
- Take 1/4 tsp ground ginger
- Take red pepper flakes
- Prepare 1/4 cup soy sauce
I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Keto ground beef recipes like this one are great because you can make the cauliflower rice and the ground beef stir fry in advance.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
Then, just portion out the cauliflower rice and beef into four different containers and you have Korean beef bowl meal prep ready-to-go for the week. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha. Heat olive oil in a large skillet over medium high heat. Korean ground beef and broccoli is a winning combination. Use steamed fresh broccoli, pickled broccoli slaw, or this Roasted Frozen Broccoli.
So that is going to wrap this up with this special food korean ground beef bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to korean ground beef bowl cooking. Go on get cooking!
