Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Eggplant Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Eggplant Banana Bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Make ready 4 large eggs
- Prepare 2/3 cup granulated sugar
- Prepare 1 cup light brown sugar
- Prepare 1/2 cup melted butter, cooled
- Prepare 1/2 cup canola oil
- Prepare 1 tbsp vanilla extract
- Get 1 cup seeded, grated, unpeeled zucchini
- Make ready 1 cup mashed banana
- Make ready 1 cup peeled, grated eggplant (seeds are ok)
- Get 2 1/2 cup all-purpose flour
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Get 1 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp lemon zest (fresh is best)
- Prepare optional:
- Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Get topping:
- Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that is going to wrap it up for this exceptional food zucchini eggplant banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to zucchini eggplant banana bread cooking. Go on get cooking!
