Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, shahi paneer recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer.
Shahi paneer recipe is one of the most popular of current viral meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shahi paneer recipe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shahi paneer recipe using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer recipe:
- Get 300 gms Home made paneer
- Get 1 medium size onion,
- Make ready 2 green chillies
- Get 15 soaked cashew nuts paste
- Get 2 tomatoes paste
- Make ready 1 tbsp yogurt
- Prepare 2 tbsp cream
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp butter (you can use ghee or veg oil also)
- Get 1/2 shah jeera
- Prepare 1 black cardamom
- Make ready 6,7 black peppercorn
- Make ready 2 bay leaf
- Prepare 3 green cardamom
- Take 1 tsp Red chilli powder
- Take 1 tsp garam Masala
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Take as needed chopped coriander leaves
For this Shahi Paneer recipe, I first boil the onion with nuts, ginger, garlic and then puree to form a paste. That paste is then cooked with everything else. Easy Shahi Paneer Recipe: Step by Step Shahi Paneer Recipe, Tips to Want to make restaurant style Shahi Paneer at home? Follow this easy shahi paneer recipe with step by step photos! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
Instructions to make Shahi paneer recipe:
- Take a kadhai or pan add butter
- Now add shah jeera,black cardamom,green cardamom, bay leaf also and 2seconds fry it
- Now you can add onion cashewnut paste and saute them
- Next you can add ginger garlic paste and tomato paste and all powder spices mix well
- Now fry all the masalas and fry when exrat in Masala then you can add yogurt give it a good mix next add cream and paneer also
- Cook Masala mix and paneer in medium flame just 2 minutes
- After 2 minutes you can add 1/4 cup water and mix jently cover the lid and cook it 5 minutes in a low to medium flame
- After 5 minutes open the lid and add chopped coriander leaves and switch off the flame
- Shahi Paneer ready to serve
- Garnish some coriander leaves and toping little bit of cream and you can serve this shahi paneer with roti, paratha,naan,steam rice,or jeera rice also
- You want to know detailed video recipe please visit my channel Sony's kitchen
Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in. Shahi Paneer is a thick gravy preparation. Shahi means royal and, here the royalty comes from ingredients like cream added to the recipe. This recipe is a rich source of protein and calcium.
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