Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sun dried tomato pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sun Dried Tomato Pasta is something that I have loved my whole life.
Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Get 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Get 10 oz. jar of sun dried tomatoes packed in oil
- Take 2-3 cloves garlic
- Make ready 1 bunch fresh spinach (2 handfuls)
- Prepare Cup fresh basil
- Prepare to taste Crushed red pepper flakes,
- Take Cup grated Locatelli cheese
I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. I like to serve this Creamy Sun Dried Tomato Pasta hot like other creamy pastas but people I've given leftovers of this to said that it's just as nice at room temperature. Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! This vegetarian recipe is easily made vegan and gluten Sun-dried tomato pesto has been on my list for ages now, so when my friends at DeLallo asked me to create a recipe that highlights their fantastic.
Step by Step to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
Reviews for: Photos of Asiago Sun-Dried Tomato Pasta. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? Well, I just had to make it again, except this time I turned into an epic pasta dish. Best of all, this is the easiest pasta dish ever, and you can add in your favorite meats and/or veggies - the.
So that is going to wrap this up for this exceptional food sun dried tomato pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sun dried tomato pasta cooking. Go on get cooking!
