Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chimichangas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chimichangas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chimichangas is something which I’ve loved my whole life. They are fine and they look wonderful.
Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. My family absolutely loves this easy Chicken Chimichangas recipe!
To begin with this particular recipe, we have to first prepare a few components. You can have chimichangas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chimichangas:
- Prepare 1 lb Ground Turkey or Beef
- Prepare 1 medium chopped onion
- Make ready 2 clove garlic cloves
- Take 3/4 cup Salsa
- Get 1 packages taco seasoning
- Get 1 tsp ground cumin
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp salt
- Prepare 8 flour tortillas (7 to 8 inches)
- Get 1/4 cup olive oil, extra virgin
- Take 1 shredded cheese optional
While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. This specialty of Sonora, Mexico, is actually a burrito that is fried or deep-fried. It can contain any number of fillings including shredded chicken, beef or pork, grated cheese, refried beans and rice. To prevent the filling from spilling out during frying.
Instructions to make Chimichangas:
- Preheat oven to 475°F
- Brown meat with onion and garlic
- Stir in salsa, cumin, oregano, taco seasoning, and salt
- Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
- Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce
The chimichanga has achieved cult status in tucson. Chimichanga, or "chimi," has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice. A deep-fried burrito sent from God to please humanity. A mexican delicasy, Only found everywhere in the unitedstates and in grocery stores.
So that is going to wrap it up for this special food chimichangas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chimichangas cooking. Go on get cooking!
