Easy Cajun Roasted Chicken
Easy Cajun Roasted Chicken

Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy cajun roasted chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi.we gonna cook Easy Cajun Roasted Chicken recipe for dinner, and here's step by step how to cook it. Cajun Roast Chicken is a classic favorite by everyone. This recipe is soo simple and easy to make at home.

Easy Cajun Roasted Chicken is one of the most well liked of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Cajun Roasted Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy cajun roasted chicken using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cajun Roasted Chicken:
  1. Take 4 Chicken leg quarters
  2. Prepare 1 Hot cajun seasoning to taste. I perfer Slap Ya Mama but any local brand will work.

Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun Chicken is so easy to make and you can make it in a jiffy. Then I roast the chicken, or freeze it for later use.

Steps to make Easy Cajun Roasted Chicken:
  1. preheat oven to 350°F
  2. rinse chicken with cold water and pat dry.
  3. place chicken in cast iron skillet and season.
  4. place in oven and cook for 1 1/2 hours flip half way through cook time.
  5. enjoy!

Cajun roast chicken, veg & spicy gravy. When the chicken is cooked, remove it from the oven. Keep an eye on the veg, so they don't burn, while you. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. Serve the chicken with mashed potatoes or roasted cauliflower along with steamed peas, broccoli, or green beans.

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