Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon-parsley chicken & zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
Lemon-parsley chicken & zucchini is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon-parsley chicken & zucchini is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Prepare 1 large or 2 small lemons
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Get 3 medium zucchini
- Make ready 1/4 cup fresh chopped parsley
- Make ready 4 boneless chicken breasts
- Take 1/2 cup feta cheese
Mix together the breadcrumbs, lemon zest and parsley and then season. Place chicken on cooler side of grill. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Combine parsley and lemon rind in a small bowl; toss gently. Presshalf of parlsey mixture even into one side of the chicken breasts. Top parsley and lemon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Lemon Parsley chicken Calories. This wonderful risotto recipe can be as indulgent or healthy as you want - if you don't want the richness of the egg yolk or cream in your risotto just leave them out (or use one).
So that’s going to wrap it up for this special food lemon-parsley chicken & zucchini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to lemon-parsley chicken & zucchini cooking. Go on get cooking!
