Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's 40 clove roasted garlic spread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's 40 Clove Roasted Garlic Spread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's 40 Clove Roasted Garlic Spread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's 40 clove roasted garlic spread using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 40 Clove Roasted Garlic Spread:
- Take 40 Clove Roasted Garlic Spread
- Make ready 40 clove Fresh Shucked Garlic
- Take 2 tbsp Garlic Olive Oil
- Take 1/4 tsp Dried Rosemary
- Get 1/4 tsp Dried Thyme
- Take 1 tsp Dried Parsley
- Prepare 2 tbsp Sun Dried Tomatoes In Oil [fine chopped]
- Make ready to taste Granulated Sugar
- Prepare Sea Salt & Cracked Black Pepper [to taste]
- Make ready 2 Sheets Tinfoil
- Get Bread Options
- Get 1 loaf Toasted French Baguette Bread
- Make ready Quality Crackers
- Prepare Options
- Prepare 1 packages Philadelphia Cream Cheese
Instructions to make Mike's 40 Clove Roasted Garlic Spread:
- Preheat oven to 350°.
- Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
- Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft.
- Smash garlic with a fork or potato masher.
- Fine chop sun dried tomatoes and add to smashed garlic. Mix well.
- Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!
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