Mike's Peppered Cream Cheese Bagel Spread
Mike's Peppered Cream Cheese Bagel Spread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's peppered cream cheese bagel spread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Peppered Cream Cheese Bagel Spread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Peppered Cream Cheese Bagel Spread is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:
  1. Prepare ● For The Spread [super fine mince everything]
  2. Prepare Packages Philadelphia Cream Cheese [room temp]
  3. Get LG Jalapeños [deseeded]
  4. Prepare Habeneros [deseeded]
  5. Take Yellow Bell Pepper [deseeded]
  6. Prepare Green Bell Pepper [deseeded]
  7. Take Sour Cream
  8. Take Vidalia Onion
  9. Get Red Onions
  10. Prepare Sour Cream
  11. Prepare Fresh Chives
  12. Prepare Red Pepper Flakes
  13. Take Epazote Herb
  14. Prepare Fresh Cilantro
  15. Make ready Mexican Oregano
  16. Get Ground Cumin

Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream. Add chopped peppers, salt and pepper flakes and mix on low to. Throw some cream cheese into the food processor (or you could use a mixer if you're not concerned about the veggies getting You just get the delicious flavor.

Instructions to make Mike's Peppered Cream Cheese Bagel Spread:
  1. 2 Package Philadelphia Cream Cheese. Room temp.
  2. Fine mince all vegetables.
  3. Epazote Herbs pictured.
  4. Mix everything well then chill for 2 hours..
  5. Smear on toasted bagles.
  6. Enjoy!

Finally, add salt and pepper… And pulse it around until it's the texture you want. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. We tried it with cashews and almonds and loved it both ways. Almonds gave it a slightly more hummus like texture, while cashews made it more creamy. A very light alternative to the fattening cream cheese spreads.

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