Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matoke, beef and rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Matoke, beef and Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Matoke, beef and Rice is something that I’ve loved my whole life.
On this episode of Food Time Chef Ali prepares Swahili plantains Matoke in coconut sauce to go with some great thai inspired beef. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.
To begin with this recipe, we have to first prepare a few components. You can cook matoke, beef and rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matoke, beef and Rice:
- Get 250 g beef
- Get 10 pcs green bananas
- Prepare 2 tomatoes
- Take 1 pc onion
- Make ready Capsicum
- Get Corriander
- Prepare Cooking oil
- Take 1 pc royco cube
As you have seen above, you can cook matoke without the meat strips thus making it vegetarian-friendly. I usually add some green peas while frying the matoke then have a side dish of kales or spinach while. Matoke is one of the traditional main dishes in Uganda and can be made with or with the meat. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa.
Instructions to make Matoke, beef and Rice:
- Peel your bananas and place them on salty water to avoid blackening
- Boil until soft, add salt to boiling water
- Boil your beef till soft and tender
- Add oil and fry till golden brown then add onions,royco cube then fry for sometime then add tomatoes
- Once tomatoes dissolve to make a thick soup add your matoke, stir until well incorporated
- Add some water and simmer it for 8minutes
- Serve with rice
Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls. In fact, I'm yet to Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a. Rice is a traditional dish in many Latin American and Caribbean countries.
So that’s going to wrap this up with this exceptional food matoke, beef and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to matoke, beef and rice cooking. Go on get cooking!
