Beef Stew
Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Make ready 1 lb chuck roast, cut in 1" cubes
  2. Take 2 T chickpea or coconut flour
  3. Make ready 2 T EVOO
  4. Make ready 1 quart beef stock
  5. Get 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
  6. Prepare 2 tsp Italian seasoning
  7. Take 1 tsp ground black pepper
  8. Prepare 1/2 tsp sea salt
  9. Get 1/4 c dry red wine
  10. Take 3 T tomato paste
Step by Step to make Beef Stew:
  1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
  2. In large pan, heat oil. Cook beef until browned on all sides.
  3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
  4. Add tomato paste and cook 5 min. or until thickened.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef stew cooking. Go on get cooking!