Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta primavera v.2. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta Primavera v.2 is one of the most popular of current viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pasta Primavera v.2 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta primavera v.2 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Primavera v.2:
- Prepare 2 tbsp 2-3 Tblsp extra virgin LIGHT olive oil, see note
- Get 1 medium summer squash - yellow
- Make ready 1 medium Italian squash - green
- Prepare 1 medium yellow or green pepper
- Take 7 each asparagus spears
- Take 7 each sun dried tomatoes
- Get 1/2 tsp each parsley, dill, chives
- Prepare 1 pinch red pepper flakes - or to your liking
- Prepare 1 pinch oregano
- Prepare 1/4 cup white wine
- Take 3 tsp butter
- Make ready 1 1/2 tsp capers w/vinegar (non pareil type/small)
- Prepare 3 tbsp fresh lemon juice
- Make ready 1 pecorino/romano grated cheese
- Prepare 1 Extra virgin olive oil
- Take 1/2 box penne pasta, cooked al dente
Step by Step to make Pasta Primavera v.2:
- While preparing vegetables set a pot of water to boil and cook mini penne about 6-7 minutes until al dente. By the time the pasta is cooked the vegetables will be ready. The dish cooks up fairly quickly.
- Prep all vegetables. Wash, dry and slice both squash in half then into 1/4" slices. Wash dry asparagus spears - snap off ends then slice spears into 1" pieces. Slice sun dried tomatoes into 1/4" slices. There are two types of sun dried tomatoes-soft and hard. If you have hard dried tomatoes, reconstitute them by soaking them in hot water for about 15-20 minutes until they soften. Slice pepper into 1" slices then cut slices in half.
- In a large saute pan over medium heat put in about 2-3 tablespoons (depending on the size of the pan) of extra virgin LIGHT olive oil, 1/2 of the butter and red pepper flakes. When oil is heated add peppers and tomatoes. Cook for 2 minutes. Add herbs stir and cook for a minute more.
- Add squash and asparagus - stir to incorporate vegetables. Once veggies heat up add wine (in center of pan-don't stir) cook for about 1 minute. Add butter (allow it to melt) then add lemon juice, capers, and cover. Turn heat down to medium low and cook for about 2 minutes. Do not overcook squash. They shouldn't be soft. They should cook up al dente like pasta.
- When pasta is cooked, drain, return to pot (not over heat), add a few drizzles of extra virgin olive oil and stir. Add enough oil to coat pasta not drown in oil. Add generous helping of cheese and stir. Pour veggies over cooked pasta and add another generous sprinkling of cheese.
So that’s going to wrap it up with this exceptional food pasta primavera v.2 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pasta primavera v.2 cooking. Go on get cooking!
