Salmon Cream Cheese Crepes
Salmon Cream Cheese Crepes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon cream cheese crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon Cream Cheese Crepes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon Cream Cheese Crepes is something that I have loved my entire life.

Imagine a stack of crepes layered with Salmon and a cream cheese mixture topped with a green olive sliced into wedges and you have a beautiful and delicious appetizer for a crowd.. or make this as a side and serve with salad and you have a meal. In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cream Cheese Crepes:
  1. Prepare 1 egg
  2. Prepare 1/2 cup all-purpose flour
  3. Make ready 1/2 cup milk
  4. Prepare 1 pinch salt
  5. Take 3 tsp butter
  6. Take 1 salmon fillet
  7. Get 1/2 finely chopped onion
  8. Take 1/4 cup finely chopped leek
  9. Get 1 garlic clove
  10. Take 1/2 cup sliced mushrooms
  11. Get to taste salt and pepper
  12. Make ready 100 gr cream cheese
  13. Prepare 50 ml heavy cream
  14. Take 1/4 cup grated cheese of your choice
  15. Take 2 tbsp freshly squeezed lemon juice
  16. Make ready prasley
  17. Take dill

Mix together the cream cheese, cream, lemon juice and the horseradish until smooth. Season with salt, ground black pepper and stir in the chopped dill. Spread the crepes thinly with the cream cheese and top with the smoked salmon. Next, prepare the cream cheese spread: In a bowl, blend the cream cheese with butter, lemon zest, shallot, capers (we chose not to use this The saltiness from the smoked salmon, the creaminess from the cheese spread, and the sweetness of the delicate crêpes really flows well together.

Step by Step to make Salmon Cream Cheese Crepes:
  1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
  4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
  5. Add the garlic and Saute for 3 more minutes.
  6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
  7. While it simmers, whisk the cream cheese continuously so that it melts.
  8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
  9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
  10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
  11. Enjoy!

Fill ready-made crepes with salmon, cream cheese, fresh dill and capers for a sophisticated snack that can be made in a snap. Spread one-third of the cheese mixture over crepe. Cream Cheese Pancakes with Smoked Salmon - Evil Shenanigans. The end of the year is rapidly approaching, and it is time to plan those New Years Bagel with cream cheese, smoked salmon and arugula salad cut in half on wooden board. Tilt skillet and slip spatula under omelet to loosen.

So that’s going to wrap this up for this exceptional food salmon cream cheese crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to salmon cream cheese crepes cooking. Go on get cooking!