Hey everyone, it is Sophie, welcome to my recipe website. Today, we’re going to prepare a special dish, pajeon (spring onion pancakes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flour, green onion, soybean paste, sugar, vegetable oil, water. I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake Honestly, Korean cuisine has so many different types of pancakes whose descriptions overlap each other, that it is easy to get confused with what is.
Pajeon (spring onion pancakes) is one of the most favored of current viral meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pajeon (spring onion pancakes) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Make ready 1 bunch spring onion
- Get 1 egg
- Make ready 1 hot chili pepper
- Get 1 onion
- Make ready 2 cups seafood (prawns, squid, etc.)
- Take 2 cups flour
- Take 1 cup cold water
- Take 1/2 tbsp salt
- Get vegetable oil
Serve hot with the dipping sauce. Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option. Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. Add spring onion and sesame seeds, and stir to combine.
Steps to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc. Japanese spring onion pancake or sometimes called chinese scallion pancake is one of my favourite savoury pancake. The secret recipe making a crispy and delicious spring onion pancake is made a papaer thin dough and applied a generous amount of oil before folded and rplled the pancake. Today I'm going to share one of my favorite pancake recipe, Haemul Pajeon!
So that is going to wrap this up for this special food pajeon (spring onion pancakes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pajeon (spring onion pancakes) cooking. Go on get cooking!
