Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, louise's (bistek tagalog) beef steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Louise's (Bistek Tagalog) Beef Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Louise's (Bistek Tagalog) Beef Steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Prepare Louise's Filipino style beef steak
- Make ready 1 kg flat beef steak (any thin-sliced steak would do)
- Prepare 2 clove garlic
- Make ready 1/2 cup soy sauce
- Make ready 1 medium white onion
- Get 1 pinch pepper
- Prepare 1 small lemon or calamansi
- Get 2 tbsp oyster sauce
Step by Step to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
So that’s going to wrap it up for this special food louise's (bistek tagalog) beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to louise's (bistek tagalog) beef steak cooking. Go on get cooking!
