Keto Cauliflower “Mock Potato” Salad
Keto Cauliflower “Mock Potato” Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
  1. Prepare 4 cups mashed cauliflower
  2. Make ready 1/2 cup chopped onion
  3. Take 2 stalks diced celery
  4. Prepare 3 large boiled eggs diced
  5. Take 1/2 cup diced dill pickles
  6. Prepare 1/2 cup sliced green olives
  7. Take 2/3 cup real mayonnaise
  8. Make ready 1 tbsp apple cider vinegar
  9. Take 1/3 cup yellow mustard
  10. Prepare Salt
  11. Make ready Pepper
  12. Get 1 tsp garlic powder
Step by Step to make Keto Cauliflower “Mock Potato” Salad:
  1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
  2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
  3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

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