Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, it is Sophie, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ampalaya con carne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ampalaya Con Carne is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya Con Carne:
  1. Make ready 1/2 lb beef sirloin, sliced into thin pieces
  2. Prepare 1 piece ampalaya (bitter gourd), cored and sliced
  3. Take 4 cloves garlic, minced
  4. Get 1 thumb ginger, minced
  5. Make ready 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Take 2 tablespoons cooking oil
  8. Take Marinade:
  9. Take 3 tablespoons soy sauce
  10. Make ready 2 tablespoons oyster sauce
  11. Take 1 1/2 teaspoon Sesame oil
  12. Get 1/2 teaspoon ground black pepper
  13. Get 1 1/2 teaspoons cornstarch
Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

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