Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, herb roasted chicken with gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herb Roasted Chicken with Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Herb Roasted Chicken with Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Make ready 1 whole chicken
  2. Prepare 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. Make ready 1 stick butter
  4. Get 1 large lemon, sliced
  5. Prepare Carrots
  6. Get Onions
  7. Get Chicken stock
  8. Make ready Flour
Instructions to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

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