Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.
Homemade Vegetable Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have homemade vegetable soup using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegetable Soup:
- Get 2 box 32 oz chicken broth, low sodium
- Prepare 1/3 elephant ear garlic, peeled and minced
- Get 1/2 packages sliced mushrooms, chopped
- Make ready 1/2 packages green onions, chopped
- Prepare 1 packages 16oz stir fry blen frozen vegetables
- Prepare 1 packages 16oz classic blend mixed frozen vegetables
- Take 2 cup frozen broccoli
- Prepare 1 cup frozen peas
- Make ready 1/2 tbsp ground sage
- Make ready 1/2 tbsp crushed rosemary
- Make ready 1 cup water
- Prepare 2 cup instant mashed potatoes
- Get 1 tbsp oregano
- Make ready 1 tbsp seasoning salt
- Prepare 1 tbsp basil
- Make ready 1 tsp thyme
- Get 1 tsp ground ginger
- Make ready 1/2 tsp allspice
- Make ready 1/2 tsp paprika
- Get 2 tbsp italian seasoning
- Prepare 2 tbsp parsley flakes
- Prepare 10 dash ground black pepper
- Prepare 1 dash ground nutmeg
- Make ready 3 packages herb ox beef bouillon packets
- Make ready 1 cup milk
For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes! Just throw the whole garden in there honey! This homemade vegetable soup is a healthy vegetarian version of chicken noodle soup that's way more delicious. It features turmeric and lots of veggies!
Instructions to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
It's the best healthy vegetarian soup, loaded with vegetables and it's SO much tastier than canned soup! If you are in the mood for a dish that will warm you up, a veggie soup is definitely the best dish to try! Homemade Vegetable Soup Recipe - A healthy and delicious way to use those fresh veggies from the garden. Homemade Vegetable Soup - A Great Way To Use Fresh or Frozen Veggies. A miraculous thing happened this past weekend.
So that’s going to wrap it up with this special food homemade vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to homemade vegetable soup cooking. Go on get cooking!
