Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy beef shoyu ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of recent viral meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Beef Shoyu Ramen is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Get 4 green onions, chopped (white and green parts separated)
  2. Get 2 cloves garlic, finely chopped
  3. Prepare 1 tbsp finely chopped fresh ginger
  4. Prepare 1/4 tsp red pepper flakes (or sambal oelek)
  5. Take 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Make ready 2 cups (500 ml) water
  8. Take 1 tbsp (15 ml) fish sauce
  9. Make ready 1 tbsp (15 ml) soy sauce
  10. Get 225 g ramen-style noodles
  11. Make ready 1 sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Get Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Prepare 1/2 cup Mushrooms
  16. Take 1/2 cup broccoli
  17. Make ready 2 eggs fried
Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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