Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Take 3 boneless skinless chicken breasts
- Get 1 packet taco seasoning
- Take 1 jalapeno, diced
- Make ready 1 small onion, chopped
- Prepare 1/4 cup green onion, sliced
- Take 1 can corn, drained
- Prepare 1 can black beans, drained and rinsed
- Make ready 1 can Rotel, drained
- Take 1 cup sour cream
- Get 1 (8 oz.) pkg. cream cheese, cubed
- Prepare 1 cup grated cheddar cheese
- Take 1 lime
- Get 6-8 tortillas
This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. Place chicken and cream cheese in the instant pot. Sprinkle the packet of ranch seasoning over the Directions for the slow cooker: Place chicken cream cheese and ranch seasonings in crockpot cook It also shows how easy it is to whip up a delicious meal in the Instapot.
Step by Step to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
It features boneless skinless chicken breasts, cream cheese, cheddar cheese, bacon, and our own Ranch-style seasoning mix! This InstaPot Parmesan Chicken and Potatoes recipe is easy to throw together and delicious, comfort food at its best. Crack Chicken is a hit around or house & I hope you guys love it too! Instant Pot Crack Chicken made with chicken, cheese, bacon and Ranch is basically a meal on Chicken - you can use chicken breasts or the same equivalent of boneless/skinless chicken Has anyone around the bacon in the instapot then put the chicken in the drippings and cook it the rest of. This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner that's perfect for Meatless Monday!
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