Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, indian chai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian Chai is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Indian Chai is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have indian chai using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Chai:
- Prepare black Indian tea leaves
- Make ready or more Green Cardamom pots
- Prepare fresh ginger
- Take whole milk
- Take water
- Take Sugar (to your taste)
Steps to make Indian Chai:
- Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
- Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
- When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
- Strain the tea in a cup.
So that’s going to wrap it up for this exceptional food indian chai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to indian chai cooking. Go on get cooking!
