Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super quick beef stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Very easy stir fry to make!
Super Quick Beef Stir-Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Super Quick Beef Stir-Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Get 2 tbsps vegetable oil
- Make ready 1 medium pack of beef sirloin, cut into 2ā strips
- Get 2 eggs (beaten)
- Make ready 1-2 carrots, sliced
- Make ready 1 handful cut broccoli
- Take 3-4 green/red spring onions
- Make ready 2 handful red cabbage
- Prepare 5-6 baby corn cut in half
- Prepare 2-3 handful - Pak Choi (roughly half chopped)
- Prepare 1 clove ā Garlic (finely chopped)
- Get 1 packet ready cooked noodle
- Get 1 tbsp honey
- Get 1 tbsp sweet & chilli sauce
- Take 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp black sesame seeds
- Take 1 red chilly for garnish (optional)
Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir. Cook for no more than a minute (for medium-rare). Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry.
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
The aroma, texture, and flavor of ginger depend on its harvest. Beef Stir Fry with broccoli and rice is one of my family's favorite recipes. This is what creates that super fast and quick cooking. Wok cooking is perfect for stir fry recipes because you want your meat and vegetables to be just cooked enough but also to get a really nice sear on them. Quick & Easy Highly Rated Healthy Surprise Me.
So that is going to wrap this up for this special food super quick beef stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to super quick beef stir-fry cooking. Go on get cooking!
