Easy Crockpot WHITE CHICKEN TACO CHILI
Easy Crockpot WHITE CHICKEN TACO CHILI

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy crockpot white chicken taco chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Crockpot WHITE CHICKEN TACO CHILI is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Get 2-3 Chicken breasts (Frozen)
  2. Take 1 can diced tomatoes with green chilis
  3. Take 1 packet taco seasoning
  4. Get 2 cans white beans
  5. Get 2-3 cans water
  6. Make ready Toppings- Sour cream,Tortilla chips,or corn bread
Step by Step to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
  2. Cook on low for 6 to 8 hours (or high 3- 4).
  3. Once cooked, remove chicken and shred.
  4. Stir chicken back in the crockpot.
  5. Serve with your favorite toppings.
  6. Note- you don’t need a food processor you can shred it with a fork or a blunder. Can also be made in a instant pot.

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