Non-spicy Mapo Tofu
Non-spicy Mapo Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, non-spicy mapo tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Non-spicy Mapo Tofu is one of the most well liked of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Non-spicy Mapo Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Non-spicy Mapo Tofu:
  1. Prepare No chilly homemade Hong You or any Cooking oil
  2. Prepare 1 big block of Tofu (I prefer Hard Tofu)
  3. Get 300 gr beef mince
  4. Take 1 whole capsicum or a mix of different colour capsicums
  5. Make ready 1 stalk Celery
  6. Prepare 8 dried shiitake mushrooms
  7. Make ready 10 white button mushrooms
  8. Take Spring onions
  9. Prepare Black pepper
  10. Prepare Soy sauce
  11. Prepare Oyster sauce
  12. Make ready Sesame oil
  13. Get 1/2 cup corn starch
  14. Get Bean sprouts (Optional)
Steps to make Non-spicy Mapo Tofu:
  1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing.
  2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water.
  3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks.
  4. Heat oil in a hot wok at high heat.
  5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now.
  6. Add beef mince and stir until cooked.
  7. Throw in the mushrooms.
  8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well.
  9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty.
  10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step.
  11. Use 1/2 cup of shiitake water to dissolve the corn starch.
  12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky.
  13. Turn off the stove.
  14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well.
  15. Serve with rice.
  16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step.

So that’s going to wrap this up for this exceptional food non-spicy mapo tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to non-spicy mapo tofu cooking. Go on get cooking!