Herb roasted potatoes & garlic
Herb roasted potatoes & garlic

Hey everyone, it’s Kayley, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herb roasted potatoes & garlic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Herb roasted potatoes & garlic is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Herb roasted potatoes & garlic is something that I have loved my whole life.

In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Combine potatoes, olive oil, and thyme in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook herb roasted potatoes & garlic using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Herb roasted potatoes & garlic:
  1. Get 3 lb red potatoes; medium dice
  2. Make ready 6 clove garlic; rough chop
  3. Get 2 tbsp rosemary; minced
  4. Take 2 tsp thyme; minced
  5. Get 1 olive oil; as needed
  6. Prepare 1 kosher salt and black pepper; as needed

Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of crushed chilli flakes flakes.

Instructions to make Herb roasted potatoes & garlic:
  1. Toss potatoes with enough oil to coat. Season. Roast at 400° for approximately 25-30 minutes or until potatoes are crispy and caramelized.
  2. Variations; Dried herbs, oregano, marjoram, parsley, flavored oils, bell peppers, hot peppers, mustard, celery seed, fennel seed, paprika, smoked paprika, white pepper, onions, shallots, celery root, sweet potatoes, applewood seasoning, dried ranch seasoning, dried onion soup mix

Bake until potatoes are golden and you can. Place potatoes in a single layer onto the prepared baking sheets. Serve immediately, garnished with chives, if desired. Add parmesan, rosemary, and sprinkle with salt and pepper to taste, then toss to evenly distribute. Pour mixture onto prepared baking sheet and spread into an even layer.

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