Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary &cream cheese stuffed chicken &oven roasted red potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes is one of the most favored of recent viral foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary &cream cheese stuffed chicken &oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- Get 1 packages Cream cheese
- Prepare 1 tsp Chopped garlic
- Make ready 2 tbsp Chopped fresh rosemary
- Take 1 large Not frozen chicken
- Make ready 5 tbsp Olive oil
- Get 7 medium Red potatoes
- Get 1 as needed Salt & pepper to taste
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Steps to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- Preheat & Bake at 350 for an hour bigger the chicken longer you cook it.
- Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt.
- Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish.
- Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin.
- (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes.
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