Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent viral meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Take 2 pinches kosher salt
  3. Get 1 bell pepper (optional); can use bottled, marinated peppers
  4. Get 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Take 4 cloves garlic, minced
  7. Make ready 1 can (14 oz) chicken broth
  8. Get 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Get 1 tsp cayenne
  11. Make ready 1 tsp black pepper
  12. Prepare 1 TBSP paprika
  13. Make ready 1 TBSP parsley flakes
  14. Get 3 TBSP lemon juice (approximately 1 lemon)
  15. Make ready 3 TBSP sherry (or port or simply red wine)
  16. Prepare 2 TBSP cornstarch in water (slurry) for thickening
Step by Step to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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