Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey mustard glazed salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Honey Mustard Glazed Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 300 gram salmon fillet with skin on
- Take Marinated ingredients :
- Get 2 tbs soy sauce
- Take 1 tbs dijon mustard
- Make ready 1 tsp lemon juice
- Take 3 tbs honey
- Take 1 tbs melted butter
- Get 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that’s going to wrap it up for this exceptional food honey mustard glazed salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to honey mustard glazed salmon cooking. Go on get cooking!