Roasted Vegetable Medly
Roasted Vegetable Medly

Hey everyone, it’s O’Neill, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted vegetable medly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetable Medly is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roasted Vegetable Medly is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable medly using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Medly:
  1. Take 12 oz fresh green beans.
  2. Make ready 1 lb. brussel sprouts, trimmed and halved.
  3. Take 6 small red potatoes diced.
  4. Make ready 3 tbsp olive oil
  5. Prepare 1 Salt and pepper.
  6. Take 1/4 cup shaved parmesam cheese.
Step by Step to make Roasted Vegetable Medly:
  1. Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
  2. Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
  3. Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
  4. Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
  5. Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
  6. Top with the parmesan cheese as soon as you remove them from the oven.

So that’s going to wrap it up with this exceptional food roasted vegetable medly recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to roasted vegetable medly cooking. Go on get cooking!