Hey everyone, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted brussel sprout medley. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.
Roasted Brussel Sprout Medley is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Brussel Sprout Medley is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted brussel sprout medley using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprout Medley:
- Make ready 1 lb brussel sprouts; trimmed
- Prepare 3/4 cup chopped walnuts
- Make ready 1 zucchini; large half moons
- Get 1 red bell pepper; large dice
- Take 1 vegetable oil
- Prepare 2 tbsp brown sugar
- Get 1 tbsp onion powder
- Take 2 tsp garlic powder
- Get 1 salt and pepper
It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. Roasting is the perfect way to enjoy brussel sprouts. The sweetness of the honey counteracts the natural bitterness of the brussel sprouts.
Instructions to make Roasted Brussel Sprout Medley:
- Toss veggies with vegetable oil. Season with sugar and dried spices.
- Roast at 350° for approximately 40 minutes or until veggies are caramelized and tender.
- Variations; Almonds, dried cranberries, green beans, sweet potatoes
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Roasting Brussels sprouts makes them tender with a bit of crispness around the edges. It also brings out their natural sweetness. Adding the sweetness of maple syrup to roasted sprouts makes them out-of-this-world good!
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