Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 50/50 burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
IT All started with a passion for burgers, bacon, and. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called.
50/50 burger is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 50/50 burger is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 50/50 burger:
- Take 2 celery stalks(shredded)
- Prepare 2 carrots (shredded)
- Take 3 cup cabbage (shredded)
- Take 1/2 bunch fresh broccoli (shredded)
- Prepare 2 cup kale (cleaned and shredded)
- Get 1 Zucchini not peeled (shredded)
- Take 2 clove garlic (minced)
- Take 2 eggs
- Prepare 1 tbsp all season (your choice)
- Take 2 1/2 lb ground beef, chicken, turkey or pork
- Make ready 1/2 cup oats (coarsely grounded if desired)
- Prepare 1/2 bunch fresh cauliflower (shredded)
Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. Shellbean Beans - Male, The Maldives. If you want one of the best burgers in Asia, this cute and colourful cafe is the place to start.
Step by Step to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
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