Artichoke Dip Chicken
Artichoke Dip Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, artichoke dip chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Artichoke Dip Chicken is one of the most well liked of recent viral foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Artichoke Dip Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Dip Chicken:
  1. Get 4-6 large boneless skinless chicken breasts
  2. Make ready 12 ounces cream cheese
  3. Prepare 1/2 cup milk
  4. Prepare 6 oz jar marinated artichoke hearts
  5. Prepare 1 tablespoon smoked garlic powder
  6. Make ready 1 tablespoon dried basil
  7. Prepare 1/2 teaspoon dried red pepper flakes
  8. Take 1 cup Parmesan cheese
  9. Take Salt and pepper
Step by Step to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.

So that’s going to wrap this up with this exceptional food artichoke dip chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to artichoke dip chicken cooking. Go on get cooking!