Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, artichoke and spinach dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Artichoke And Spinach Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Artichoke And Spinach Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.
To get started with this recipe, we have to first prepare a few ingredients. You can have artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Artichoke And Spinach Dip:
- Make ready 1 tsp Extra Virgin Olive Oil
- Take 1 medium Yellow Onion
- Make ready 3 clove Garlic, chopped
- Prepare 12 oz Baby Spinach
- Get 1 cup Ricotta Cheese
- Prepare 8 oz Thawed, frozen artichoke hearts
- Take 1 Salt and Pepper
- Take 1 cup Cheddar Cheese Shredded
- Prepare 8 oz Cream cheese
If you enjoyed our Hot Shrimp Dip, you will love this! This tangy dip boasts three types of cheese - cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
Instructions to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
The ultimate baked spinach artichoke dip for any happy hour or party. As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit!
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